😋😛🤪 You got me at my most vulnerable moment of the day, lunchtime hunger pangs. Yet, your humor kept me from gnawing on a leftover stock bone intended for our neighborhood wild things. My hubby would have been flabbergasted at me in that awkward scenario. 🤪🥴
Thanks for the humorous tone in your culinary artistry, too. Keep em coming, Jason 💯💥
Mouth overwatering here! Haha Soprano's influencing cooking. I know exactly what that is llike. When I first saw the Godfather, in a theater, and the guys were preparing to go to the mattresses, Clemenza teaches Michael how to make Sunday gravy. I was awestruck, not kidding, when he shoved the chopped Italian sausages into the pot. My mom had always used hamburger as the meat. Not to knock Mom, but it was kinda tasteless. I experimented with different sausages and settled on chorizo. Then I didn't have to add hot spices. Ohhhhh do I get compliments on my sauce. My ex fil said it was the best he ever had, and my ex mil shot him a look that could kill. Hers was tasteless too. Hahaa thanks, Jason, for your recipe. Sounds awesome!
Sounds and looks delicious! It felt a bit like a stand up routine, with a highly personal touch (those make for the best stand up) as I was reading it. Have you considered stand up? You could definitely tie in that apron. 🤣
Are You Kidding Me Right Now? Jason?! I could smell what the Chef was cookin' all the way over to my house ! LoL 😂 What Good Fun,all the way around,this afternoon. Thank You for sharing your recipe for Ziti and your Beautiful family. Blessings and will reStack ASAP 🍷👈💯👍🤗
Delish. If I may suggest...from my Italian mom and her peeps from Lucca, Tuscany. Saute 1-3 tb tomato paste with your onions and garlic until the paste is well caramelized and brownish. Then add the red wine and other stuff. Enjoy!!
Have a daughter that lives in Oregon. If you get a chance make sure you stop in the Evergreen Air Museum in McMinville. The Spruce Goose is there. Take care.
I make my own sauce. In a pinch, I have a few bottled sauces I will use. And you are right, Ragu is shit. I might mix in some ricotta. I find the pesto interesting. I might add a little Marsala to sweeten it up a bit. Generally, any good red wine will suffice. Not so sure about the curry but I'll try anything once. I'm sure its delicioso.
Yay about time you shared your recipes! And quoting Billy Joel, horny for your wife admissions and hilarious commentary of your inner thoughts. Marvellous!
Am going to make it
😋😛🤪 You got me at my most vulnerable moment of the day, lunchtime hunger pangs. Yet, your humor kept me from gnawing on a leftover stock bone intended for our neighborhood wild things. My hubby would have been flabbergasted at me in that awkward scenario. 🤪🥴
Thanks for the humorous tone in your culinary artistry, too. Keep em coming, Jason 💯💥
Mouth overwatering here! Haha Soprano's influencing cooking. I know exactly what that is llike. When I first saw the Godfather, in a theater, and the guys were preparing to go to the mattresses, Clemenza teaches Michael how to make Sunday gravy. I was awestruck, not kidding, when he shoved the chopped Italian sausages into the pot. My mom had always used hamburger as the meat. Not to knock Mom, but it was kinda tasteless. I experimented with different sausages and settled on chorizo. Then I didn't have to add hot spices. Ohhhhh do I get compliments on my sauce. My ex fil said it was the best he ever had, and my ex mil shot him a look that could kill. Hers was tasteless too. Hahaa thanks, Jason, for your recipe. Sounds awesome!
https://youtu.be/17KTupW98oM?si=Ohq_qtvzodo2u0cS
Bravo!!!!
Sounds and looks delicious! It felt a bit like a stand up routine, with a highly personal touch (those make for the best stand up) as I was reading it. Have you considered stand up? You could definitely tie in that apron. 🤣
Yum! Curry sounds interesting- I’ll have to give it a try!
Are You Kidding Me Right Now? Jason?! I could smell what the Chef was cookin' all the way over to my house ! LoL 😂 What Good Fun,all the way around,this afternoon. Thank You for sharing your recipe for Ziti and your Beautiful family. Blessings and will reStack ASAP 🍷👈💯👍🤗
I have a baked ziti recipe too but it’s not as fun or descriptive!! I will definitely try yours.
Delish. If I may suggest...from my Italian mom and her peeps from Lucca, Tuscany. Saute 1-3 tb tomato paste with your onions and garlic until the paste is well caramelized and brownish. Then add the red wine and other stuff. Enjoy!!
Watch you will move to Oregon and turn into a wine snob. Driving 99W into Newberg and Dundee. Which winery shall we hit today?
That sounds wonderful, I can't wait for that to happen! &:^)
Have a daughter that lives in Oregon. If you get a chance make sure you stop in the Evergreen Air Museum in McMinville. The Spruce Goose is there. Take care.
I wish my husband wasn't Keto! I'd love to make something like this. I wonder how it would taste with those low-carb noodles he prefers...
Love it! Red sauce, red wine, Billy Joel and all the rest. Will try it! And thanks for the much-needed Italian humor. 🍷
Making me hungry! More recipes please.
No ricotta? I highly recommend trying it next time in the mix. 😊
I make my own sauce. In a pinch, I have a few bottled sauces I will use. And you are right, Ragu is shit. I might mix in some ricotta. I find the pesto interesting. I might add a little Marsala to sweeten it up a bit. Generally, any good red wine will suffice. Not so sure about the curry but I'll try anything once. I'm sure its delicioso.
Yay about time you shared your recipes! And quoting Billy Joel, horny for your wife admissions and hilarious commentary of your inner thoughts. Marvellous!